Junie's monologues of travel adventures & daily humdrums
In this post: 1.Gille's secret recipe for turkey
2.My recipe for rack of lamb
3.My escargot-eating feat!
X'mas 2006 was spent with Gilles. Amid demonstrations of superb
cullinary skills & fantastic decorating abilities, we still did a quiet one, just
the two of us, and our sparkly party. The xmas tree above was my very first one
small and cute, just enough to set the mood. Decorations are humble too, not over
the top huh? Do you like it?
Gilles' insisted on a turkey, I had to convince him to get the smaller one
instead. He was keen on a big one but then it means we might have to eat turkey for
an entire month. Being the expert at turkey, and me having zilch experience
, the important task of preparing the turkey fell on gilles' shoulders.
The french chef kicked into action!
2.My recipe for rack of lamb
3.My escargot-eating feat!
X'mas 2006 was spent with Gilles. Amid demonstrations of superb
cullinary skills & fantastic decorating abilities, we still did a quiet one, just
the two of us, and our sparkly party. The xmas tree above was my very first one
small and cute, just enough to set the mood. Decorations are humble too, not over
the top huh? Do you like it?
Gilles' insisted on a turkey, I had to convince him to get the smaller one
instead. He was keen on a big one but then it means we might have to eat turkey for
an entire month. Being the expert at turkey, and me having zilch experience
, the important task of preparing the turkey fell on gilles' shoulders.
The french chef kicked into action!
how to make gilles' oven turkey- take the turkey out from the freezer
- stuff turkey's hollow with chestnuts
- Be orgasmic while stuffing the turkey to look cute for the camera
- cute slits in the turkey and stuff little blocks of butter into them
- close the turkey's hollow up with toothpicks
- Presto, gilles's yummy turkey after two plus hours of baking
Us before stuffing ourselves with the stuffed turkey
Gilles cutting his masterpiece
The fake apple tasted better than the foi gras -NOT!
Stuffing in progress
The set-up
How to make Junie's Rack of Lamb- wash racks and squeeze fresh lemon over em
- marinate with moderate amt o' pepper and salt
- Prep coatin mix; Mix red wine, Djon mustard and garlic and herbs
- coat baking dish ( non stick coating) with thin layer o; olive oil
- put in the oven to warm for a while
- coat each rack with the coating mix preped eariler
- take baking dish out and arrange racks on hot dish
- Bake for about 45 mins checking and turning w appropirate
The Snailsssssssssss!
i'm trying to eat em
I'm still trying to eat em
help! gulp!
help! gulp!
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- Travel blog of Junie
- A design-lover who also loves to create, I blog about inspirations and beauty that i come across in my daily life.
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